Blueberry Pistachio Spring Salad (Print Version)

Vibrant mix of blueberries, pistachios, and spring greens with tangy lemon-honey dressing.

# What You'll Need:

01 - 5 oz spring mix greens

02 - 1 cup fresh blueberries

03 - 1/2 cup shelled pistachios, lightly toasted

04 - 1/4 small red onion, thinly sliced

05 - 1/3 cup crumbled feta cheese

06 - 1/2 English cucumber, thinly sliced

07 - 1/4 cup fresh mint leaves, torn

08 - 3 tbsp extra virgin olive oil

09 - 1 1/2 tbsp fresh lemon juice

10 - 1 tsp honey

11 - 1 tsp Dijon mustard

12 - 1/4 tsp sea salt

13 - 1/8 tsp black pepper

01 - In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until emulsified and smooth.

02 - In a large salad bowl, add spring greens, blueberries, toasted pistachios, red onion, cucumber, feta, and mint.

03 - Drizzle the vinaigrette over the salad and toss gently to evenly coat all ingredients without damaging the greens.

04 - Plate the salad immediately and enjoy while fresh and crisp.

01 -

The sweet blueberries and salty feta create this incredible flavor dance that makes every bite exciting
It comes together in fifteen minutes flat but looks like something from a fancy restaurant

02 -

I learned the hard way that adding the dressing too far in advance makes the greens wilt within an hour
Toasting the pistachios might seem like an extra step, but the difference in flavor is absolutely worth the five minutes

03 -

Taste your blueberries before adding them, if they are tart you might want to add an extra teaspoon of honey to the dressing
The salad looks stunning served in a wide shallow bowl where all the colorful ingredients are visible