Cajun Spiced Roasted Potatoes (Print Version)
Crispy potatoes infused with a vibrant Cajun spice blend. A spicy, smoky, and savory accompaniment for any meal.
# What You'll Need:
→ Potatoes
01 - 1 pound 12 ounces (approximately 1.75 pounds) Yukon Gold or red potatoes, scrubbed and cut into 1-inch cubes
→ Oil
02 - 3 tablespoons olive oil
→ Cajun Spice Blend
03 - 1½ teaspoons smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - 1 teaspoon dried thyme
08 - ½ teaspoon cayenne pepper (adjust to taste)
09 - ½ teaspoon ground black pepper
10 - 1 teaspoon fine sea salt
→ Optional Garnish
11 - 2 tablespoons chopped fresh parsley
12 - Lemon wedges, for serving
# How to Cook:
01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
02 - In a spacious mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt. Whisk vigorously until all ingredients are well incorporated and form a smooth paste.
03 - Add the prepared 1-inch potato cubes to the bowl with the spice mixture. Toss thoroughly, ensuring each potato piece is uniformly coated with the aromatic Cajun seasoning.
04 - Evenly spread the seasoned potatoes in a single layer across the prepared baking sheet. It is crucial to avoid crowding them, as this allows for optimal crisping. Roast in the preheated oven for 30–35 minutes, turning them once halfway through the cooking process, until they achieve a golden-brown hue and delightfully crisp edges.
05 - Carefully remove the roasted potatoes from the oven. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side, if desired.
# Expert Advice:
01 -
- You'll get perfectly crispy edges and tender insides every single time.
- It’s incredibly versatile and pairs beautifully with almost any main course.
02 -
- I once overcrowded my baking sheet, and the potatoes ended up steaming instead of crisping; a single layer is non-negotiable for true crispiness.
- Patting your potatoes really dry after washing (or soaking) makes a huge difference in achieving that perfect crunch you're aiming for.
03 -
- If you really want to elevate the flavor, try a tiny splash of apple cider vinegar in your oil and spice blend; it adds a subtle tang that brightens everything.
- For an extra layer of flavor, experiment with adding a tiny pinch of brown sugar to your spice mix for a touch of caramelization.