Cottage Cheese Garlic Naan (Print Version)

Pillowy Indian flatbread with garlic butter and creamy cheese filling, great for savoring with savory dishes.

# What You'll Need:

→ Dough

01 - 2 ½ cups all-purpose flour
02 - 1 teaspoon sugar
03 - 1 teaspoon salt
04 - 1 teaspoon instant dry yeast
05 - ½ cup warm milk
06 - ¼ cup plain yogurt
07 - 2 tablespoons vegetable oil
08 - ¼ cup warm water (as needed)

→ Filling

09 - 1 cup cottage cheese, crumbled
10 - 2 tablespoons fresh cilantro, finely chopped
11 - 1 green chili, finely chopped (optional)
12 - ¼ teaspoon salt
13 - ¼ teaspoon black pepper

→ Topping

14 - 2 tablespoons unsalted butter, melted
15 - 4 cloves garlic, finely minced
16 - 2 tablespoons fresh cilantro, chopped

# How to Cook:

01 - Combine flour, sugar, salt, and instant yeast in a large bowl. Mix thoroughly to distribute ingredients evenly.
02 - Pour in warm milk, yogurt, and vegetable oil. Mix ingredients to form a soft, pliable dough, gradually incorporating warm water as needed to achieve proper consistency.
03 - Knead dough vigorously for 5-7 minutes until smooth and elastic. Cover bowl with damp cloth and let rise in warm place for 1 hour until doubled in volume.
04 - Combine crumbled cottage cheese, chopped cilantro, green chili, salt, and black pepper in a medium bowl. Mix well and set aside.
05 - Punch down risen dough to release air. Divide into 8 equal portions and roll into smooth balls.
06 - Roll each ball into a 4-inch disc. Place approximately 2 tablespoons filling in center, gather edges to seal completely, and gently flatten.
07 - Roll each stuffed ball into 6-7 inch oval or round shape, taking care not to tear dough or expose filling.
08 - Heat cast iron skillet or tawa over medium-high heat until thoroughly hot.
09 - Whisk together melted butter, minced garlic, and chopped cilantro in small bowl until well combined.
10 - Place naan on hot skillet. Cook for 1-2 minutes until bubbles appear and surface begins to brown slightly.
11 - Flip naan and immediately brush cooked side with garlic butter mixture. Cook additional 1-2 minutes until golden brown spots develop.
12 - Repeat cooking process with remaining naans. Stack cooked naans in clean kitchen towel to maintain warmth. Serve hot with additional garlic butter if desired.

# Expert Advice:

01 -
  • The cottage cheese filling stays incredibly moist and creates these little pockets of creamy goodness in every bite
  • These naans freeze beautifully and can be reheated in a hot skillet for a quick weeknight treat
  • The garlic butter coating transforms simple flatbread into something completely addictive
02 -
  • Do not roll the stuffed naan too thin or the filling will burst during cooking
  • Let the skillet get properly hot before adding the first piece of dough
  • Keep the cooked naans wrapped in a towel so they stay soft and warm
03 -
  • Use a kitchen towel to wipe out any butter drips between naans to prevent burning
  • Mix the filling right before you start rolling so the cheese does not become watery

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