Dark Chocolate Eggnog Truffles (Print Version)
Creamy eggnog-infused ganache chilled and dipped in 70% dark chocolate for festive, gift-ready confections.
# What You'll Need:
→ Eggnog Ganache
01 - 6.3 ounces white chocolate, finely chopped
02 - 1/4 cup eggnog
03 - 1 tablespoon unsalted butter, softened
04 - 1/2 teaspoon ground nutmeg
05 - 1/4 teaspoon ground cinnamon
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
→ Coating
08 - 8.8 ounces dark chocolate (70% cocoa), chopped
09 - Optional: extra ground nutmeg or cinnamon for dusting
# How to Cook:
01 - Place the finely chopped white chocolate in a heatproof bowl.
02 - Warm the eggnog gently in a small saucepan over medium-low heat until steaming, avoiding boiling.
03 - Pour the heated eggnog over the white chocolate and let sit for 2 minutes. Gently whisk until fully melted and smooth.
04 - Stir in softened butter, ground nutmeg, ground cinnamon, vanilla extract, and a pinch of salt until thoroughly combined.
05 - Cover the bowl and refrigerate for at least 2 hours, or until the ganache is firm enough to scoop.
06 - Using a teaspoon or melon baller, portion and roll the chilled ganache into 1-inch balls. Arrange on a baking tray lined with parchment paper and refrigerate for 30 minutes.
07 - Melt the chopped dark chocolate in a heatproof bowl set over a pan of barely simmering water (double boiler) or microwave in short bursts, stirring between intervals until smooth.
08 - With a fork, dip each ganache ball into the melted dark chocolate, letting excess chocolate drip off. Transfer to the parchment-lined tray.
09 - Optionally, sprinkle each truffle with a light dusting of nutmeg or cinnamon before the chocolate sets.
10 - Let truffles set fully at room temperature or refrigerate briefly to firm the chocolate coating.
# Expert Advice:
01 -
- There is a secret magic when eggnog meets white chocolate; you can actually taste the holidays in every bite.
- They are elegant enough for gifts, but easy enough to make in an afternoon with music on and not a care in the world.
02 -
- If you rush the chilling, the ganache will be too soft to roll—patience makes for perfect truffles.
- Adding rum or brandy transforms them from family-friendly to grown-up indulgence in the best way.
03 -
- Let the truffles come to room temp before eating for the smoothest texture and fullest flavor.
- Dip with a fork or skewer, not fingers, for a neater finish and fewer chocolatey hands to wash.