Easy Rocky Road Fudge (Print Version)
Rich chocolate fudge studded with marshmallows, nuts, and chocolate chips. Ready to chill in under 15 minutes.
# What You'll Need:
→ Chocolate Base
01 - 2 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 2 tablespoons unsalted butter
→ Mix-ins
04 - 1 ½ cups mini marshmallows
05 - 1 cup roasted unsalted peanuts or walnuts, roughly chopped
06 - ½ cup milk chocolate chips
# How to Cook:
01 - Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
02 - In a medium saucepan over low heat, combine semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth. Remove from heat.
03 - Let mixture cool for 2–3 minutes, then fold in marshmallows, nuts, and milk chocolate chips, mixing gently to combine.
04 - Pour mixture into prepared pan, smoothing top with spatula. Refrigerate for at least 2 hours until fully set.
05 - Lift fudge out using parchment paper, cut into squares, and serve.
# Expert Advice:
01 -
- This fudge comes together in under fifteen minutes but tastes like you spent hours on it
- The combination of creamy chocolate, fluffy marshmallows, and crunchy nuts hits every texture craving
02 -
- Melting chocolate too quickly will cause it to seize and turn grainy, so low and slow is non-negotiable
- Adding marshmallows to hot chocolate makes them disappear, so that two minute cooling period is essential
03 -
- A lightly greased spatula makes smoothing the top effortless
- Run your knife under hot water between cuts for perfectly clean slices