Fried Pineapple (Print Version)
Crispy battered pineapple rings caramelized to golden perfection, served with warm honey and toasted coconut.
# What You'll Need:
→ Fruit
01 - 1 large ripe pineapple, peeled, cored, and sliced into 1/2-inch rings
→ Batter & Coating
02 - 1/2 cup all-purpose flour
03 - 2 tablespoons cornstarch
04 - 2 tablespoons granulated sugar
05 - 1/4 teaspoon ground cinnamon
06 - Pinch of salt
07 - 1/2 cup cold sparkling water
→ For Frying
08 - Vegetable oil, for shallow frying
→ Optional Toppings
09 - 2 tablespoons honey or maple syrup
10 - 1/4 cup shredded coconut, toasted
11 - Vanilla ice cream (for serving)
# How to Cook:
01 - In a medium bowl, whisk together flour, cornstarch, sugar, cinnamon, and salt. Gradually add cold sparkling water, whisking until a smooth, thick batter forms.
02 - Pat pineapple rings dry with paper towels to ensure batter adheres properly during frying.
03 - Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
04 - Dip each pineapple ring into the batter, letting any excess drip off to prevent clumping.
05 - Fry pineapple rings in batches for 1–2 minutes per side, or until golden and crisp. Avoid overcrowding the pan to maintain proper oil temperature.
06 - Transfer fried pineapple to a plate lined with paper towels to drain excess grease.
07 - Serve warm, drizzled with honey or maple syrup, and topped with toasted coconut or a scoop of vanilla ice cream, if desired.
# Expert Advice:
01 -
- The contrast between caramelized fruit and crisp coating is absolutely addictive
- Ready in 20 minutes but tastes like something from a professional kitchen
02 -
- Make sure your sparkling water is freezing cold—warm water makes the batter heavy and sad
- Don't skip drying the pineapple rings or your batter will slide right off in the oil
03 -
- For extra crunch, dust pineapple rings with flour before dipping in the batter
- Keep finished pineapple warm in a 200°F oven while you finish the batch