Frozen Watermelon Lime Bars (Print Version)

Cool, vibrant treats featuring sweet watermelon and zesty lime, perfect for hot summer days and outdoor gatherings.

# What You'll Need:

01 - 4 cups seedless watermelon, cubed

02 - 1/3 cup freshly squeezed lime juice (about 3-4 limes)

03 - 2 teaspoons finely grated lime zest

04 - 1/2 cup granulated sugar (or honey/agave for natural sweetener)

05 - 1/4 cup finely chopped fresh mint

06 - Lime wedges (for serving)

01 - Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.

02 - In a blender, combine watermelon cubes, lime juice, lime zest, and sugar. Blend until completely smooth.

03 - Taste the mixture and adjust sweetness or lime to preference.

04 - Pour the puree into the prepared pan. Tap gently to level.

05 - Freeze for 4 hours, or until firm.

06 - Lift the frozen mixture with the parchment, and cut into bars with a sharp knife.

07 - Garnish with fresh mint and lime wedges before serving, if desired.

01 -

They're the kind of treat that makes you feel like you're cheating on dessert when it's actually just fruit and lime.
The texture becomes this perfect icy granita situation that melts on your tongue in the best way.
You can double the batch easily and keep them in the freezer for when friends drop by unexpectedly.

02 -

These bars soften quickly at room temperature, so keep them in the freezer until literally the moment you're ready to serve.
If you use honey or agave instead of sugar, the texture might be slightly softer and you may need to freeze them longer.
A sharp knife is essential here, and running it under hot water between cuts makes everything so much easier.

03 -

Use a glass baking dish if you have one, as it conducts cold more evenly than metal.
If you're making these for a party, cut them into smaller squares since people tend to grab more than one.