Keto Cold Brew Coffee Pie (Print Version)

Creamy no-bake dessert with cold brew coffee and almond crust, ideal for low carb lifestyles.

# What You'll Need:

→ Crust

01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt

→ Filling

05 - 1 cup unsweetened cold brew coffee
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract

→ Topping

12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish (optional)

# How to Cook:

01 - Preheat oven to 350°F.
02 - Combine almond flour, powdered erythritol, melted butter, and salt in a bowl until mixture forms cohesive crumbs.
03 - Press mixture firmly into bottom and up sides of a 9-inch pie dish, ensuring even thickness.
04 - Bake for 8–10 minutes until lightly golden. Remove from oven and let cool completely.
05 - Sprinkle gelatin powder over cold water in a small bowl. Let stand for 5 minutes to bloom.
06 - Microwave bloomed gelatin for 10–15 seconds until completely dissolved and liquid.
07 - Beat softened cream cheese with powdered erythritol in a large bowl until completely smooth and no lumps remain.
08 - Pour in cold brew coffee and vanilla extract. Mix until fully incorporated and uniform.
09 - Whip 1/2 cup heavy cream to stiff peaks using electric mixer or whisk.
10 - Fold whipped cream into cream cheese mixture gently until no white streaks visible. Stir in melted gelatin until fully incorporated.
11 - Pour filling into cooled crust. Smooth top with spatula creating even surface.
12 - Refrigerate for at least 2 hours until filling is completely set and firm to touch.
13 - Whip remaining 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks.
14 - Spread or pipe whipped cream over chilled pie surface.
15 - Garnish with whole coffee beans or dust with cocoa powder if desired. Serve cold.

# Expert Advice:

01 -
  • You get all the rich coffee flavor without turning on your oven for hours
  • The almond flour crust creates a buttery crunch that perfectly complements the creamy filling
  • Each slice feels indulgent while staying completely keto-friendly
02 -
  • The gelatin must be completely melted and liquid before adding it, or you will end up with grainy patches in your silky filling
  • Let the crust cool completely before pouring in the filling, or the heat will start melting the gelatin too early
  • This pie needs the full 2 hours to set—cutting into it early will leave you with a messy, runny dessert
03 -
  • Room temperature ingredients incorporate more smoothly, so set out your cream cheese and eggs about an hour before starting
  • If your gelatin clumps when melting, give it a quick whisk and it will smooth out immediately

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