No Bake Layered Dessert (Print Version)
Crunchy cookie base layered with whipped cream and vanilla pudding, chilled until set; a simple make-ahead crowd-pleaser.
# What You'll Need:
→ Base Layer
01 - 7 ounces graham crackers or digestive biscuits, finely crushed
02 - 5 tablespoons unsalted butter, melted
→ Cream Layer
03 - 1 2/3 cups cold heavy whipping cream
04 - 1/3 cup powdered sugar
05 - 1 teaspoon vanilla extract
→ Pudding Layer
06 - 1 package (3.5 ounces) instant vanilla pudding mix
07 - 1 2/3 cups cold whole milk
→ Topping
08 - 1.75 ounces chocolate shavings or cocoa powder (optional)
# How to Cook:
01 - In a bowl, combine crushed graham crackers with melted butter until evenly moistened. Press mixture firmly into the base of a 9x9 inch baking dish to create an even layer.
02 - In a separate bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
03 - In another bowl, whisk instant vanilla pudding mix with cold whole milk for 2 minutes. Let mixture stand 5 minutes to thicken.
04 - Spread half of the whipped cream evenly over the prepared cookie base.
05 - Spoon the vanilla pudding over the whipped cream and spread into an even layer.
06 - Spread the remaining whipped cream on top, smoothing the surface with a spatula.
07 - Sprinkle chocolate shavings or dust the surface with cocoa powder as desired.
08 - Cover the dish securely with plastic wrap and refrigerate for a minimum of 2 hours to allow layers to set.
09 - Slice into portions and serve cold.
# Expert Advice:
01 -
- You don’t need to turn on the oven, so it’s perfect even on the hottest days.
- Somehow, the longer it sits in the fridge, the more magical the flavors become.
02 -
- If your cream is warm or overwhipped, the layers might blur and lose their definition.
- Letting the dessert chill overnight makes slicing easier and gives the flavors time to meld.
03 -
- Chill your mixing bowl and beaters for fluffier cream that sets up beautifully.
- A quick layer of plastic wrap pressed right on the surface keeps the pudding from forming a skin while it thickens.