Peeps Skillet Smores (Print Version)

Chocolate and Peeps create gooey campfire magic in minutes.

# What You'll Need:

01 - 2 cups semi-sweet chocolate chips

02 - 1 tablespoon unsalted butter

03 - 18 Peeps marshmallow chicks or bunnies (any color)

04 - 12 graham crackers, broken into pieces

01 - Preheat oven to 400°F.

02 - Place chocolate chips and butter in a 10-inch oven-safe skillet.

03 - Bake skillet for 3-4 minutes until chocolate is mostly melted. Remove from oven and stir gently to combine.

04 - Arrange Peeps marshmallows in a single layer over melted chocolate, covering the entire surface.

05 - Return skillet to oven and bake for 4-6 minutes until Peeps are puffed and lightly golden. Watch closely to prevent burning.

06 - Remove from oven and let cool for 2-3 minutes before serving.

07 - Serve immediately with graham cracker pieces for dipping. Scoop up molten chocolate and gooey Peeps with each bite.

01 -

The Peeps create a sweeter, more whimsical twist on traditional marshmallows that nobody expects but everyone secretly adores
Everything melts together in one skillet so you can focus on hanging out with friends instead of managing individual s'mores over a fire pit
The colorful presentation makes it an instant conversation starter that looks like you spent way more effort than you actually did

02 -

Watch the Peeps like a hawk during the final 2 minutes because the sugar coating goes from golden to charred almost instantly
Cast iron skillets retain heat longer than other materials, which means the chocolate will stay melted longer but also continue cooking the marshmallows after you remove it from the oven

03 -

If your chocolate seems too thick after melting, stir in another teaspoon of butter to loosen it up slightly
Spring for the better chocolate chips since the flavor really comes through in such a simple recipe with so few ingredients