Savory Pretzel Dip (Print Version)
Creamy cheddar and Dijon dip with garlic, ideal for warm pretzels and gatherings.
# What You'll Need:
→ Dairy
01 - 1 cup cream cheese, softened
02 - 1 cup sharp cheddar cheese, shredded
03 - 2 tablespoons sour cream
→ Condiments & Spices
04 - 2 tablespoons Dijon mustard
05 - 1 tablespoon mayonnaise
06 - 1 teaspoon Worcestershire sauce
07 - 1 teaspoon garlic powder
08 - ½ teaspoon smoked paprika
09 - ¼ teaspoon black pepper
10 - ¼ teaspoon cayenne pepper
→ Garnish
11 - 2 tablespoons chopped chives or green onions
# How to Cook:
01 - Combine the softened cream cheese, shredded cheddar, and sour cream in a medium mixing bowl. Mix until completely smooth and creamy, ensuring no lumps remain.
02 - Add the Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and cayenne pepper. Stir thoroughly until all ingredients are fully incorporated and the mixture is uniform in color.
03 - Taste the dip and adjust seasoning as needed. Add more black pepper or cayenne for additional heat if desired.
04 - Transfer the dip to a serving bowl and sprinkle evenly with chopped chives or green onions. Serve immediately with warm soft pretzels. If preparing ahead, cover and refrigerate, then let sit at room temperature for 10 minutes before serving.
# Expert Advice:
01 -
- It comes together in under 15 minutes with almost zero prep work
- The flavors actually get better after a few hours in the fridge
- People will beg you for the recipe every single time
02 -
- Cold dip does not coat pretzels well so let it sit out for 10 minutes before serving
- Room temperature cream cheese is nonnegotiable for that silky texture
03 -
- Grate your own cheese instead of buying pre shredded for the smoothest result
- A hand mixer or food processor gives you that restaurant quality texture