Strawberry Shortcake Layers (Print Version)
Luscious layers of cake, fresh strawberries, and whipped cream creating a refreshing summer treat.
# What You'll Need:
→ Shortcake Layer
01 - 1 pound pound cake or sponge cake, cut into 1-inch cubes
→ Strawberries
02 - 1 1/2 pounds fresh strawberries, hulled and sliced
03 - 1/3 cup granulated sugar
04 - 2 teaspoons fresh lemon juice
→ Whipped Cream
05 - 2 cups heavy whipping cream, cold
06 - 1/3 cup powdered sugar
07 - 1 teaspoon pure vanilla extract
# How to Cook:
01 - Combine sliced strawberries, granulated sugar, and lemon juice in a large bowl. Toss gently and let macerate for 15–20 minutes until juicy.
02 - Beat heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
03 - Arrange half the cake cubes in the bottom of a large glass trifle dish or clear bowl.
04 - Spoon half of the macerated strawberries with juices evenly over the cake layer.
05 - Spread half of the whipped cream over the strawberries.
06 - Repeat layers with remaining cake, strawberries, and whipped cream.
07 - Garnish top with reserved strawberry slices or mint leaves if desired. Chill for at least 30 minutes before serving for best flavor and texture.
# Expert Advice:
01 -
- People hover around the trifle dish while you assemble it and everyone wants the spoon
- It tastes even better after chilling, making it the ultimate make ahead dessert
02 -
- The trifle needs at least 30 minutes of chilling time for the flavors to meld and the cake to soften properly
- A clear glass dish isn't just for looks, it helps you see if your layers are even while building
03 -
- A splash of Grand Marnier or orange liqueur over the cake cubes adds grown up sophistication
- Whip the cream to medium peaks rather than stiff ones for easier spreading