Vanilla Bean Frappuccino (Print Version)

Creamy blended vanilla beverage with ice cream base, ready in 5 minutes.

# What You'll Need:

→ Base

01 - 1 cup whole milk (or any milk of choice)
02 - 1 cup ice cubes

→ Flavor

03 - 3 tablespoons vanilla bean ice cream
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon vanilla extract

→ Topping

06 - Whipped cream, for serving (optional)

# How to Cook:

01 - Combine milk, ice cubes, vanilla bean ice cream, sugar, and vanilla extract in a blender. Blend on high speed until smooth and creamy.
02 - Taste the blended mixture and adjust sweetness by adding more sugar if desired.
03 - Pour into two tall glasses. Top with whipped cream if desired and serve immediately.

# Expert Advice:

01 -
  • You can make two drinks for less than the price of one at the cafe
  • The vanilla bean ice cream creates that signature velvety texture you cannot get from syrup alone
02 -
  • Blend longer than you think necessary to eliminate any ice crystals
  • Vanilla bean ice cream is nonnegotiable for authentic flavor
03 -
  • Chill your glasses in the freezer beforehand for maximum frostiness
  • Use a tamper if your blender has one to keep everything moving

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