Watermelon Chia Parfait (Print Version)
A cool, vibrant parfait layered with juicy watermelon, creamy chia pudding, and fresh fruit for hot summer days.
# What You'll Need:
→ Chia Pudding Base
01 - 1 cup unsweetened almond milk
02 - 1/4 cup chia seeds
03 - 2 tbsp maple syrup
04 - 1/2 tsp pure vanilla extract
→ Watermelon Layer
05 - 2 cups fresh watermelon, diced
→ Toppings and Garnish
06 - 1/2 cup mixed fresh berries
07 - 1/4 cup granola
08 - Fresh mint leaves
# How to Cook:
01 - Whisk together almond milk, chia seeds, maple syrup, and vanilla extract in a mixing bowl. Let stand for 5 minutes, then stir again to break up any clumps. Cover and refrigerate for at least 2 hours until thickened to pudding consistency.
02 - Spoon chia pudding into the bottom of 4 glasses or jars. Add a layer of diced watermelon over the pudding. Top with mixed fresh berries.
03 - Repeat layering process if desired, finishing with fruit on top and a sprinkle of granola.
04 - Garnish each parfait with fresh mint leaves. Serve immediately or keep refrigerated until ready to serve.
# Expert Advice:
01 -
- The chia pudding somehow tastes even better after sitting overnight, making breakfast practically effortless
- Something about cold watermelon and creamy layers makes regular fruit bowls feel boring forever
02 -
- The first time I forgot to stir after five minutes and ended up with a solid chia brick at the bottom
- Coconut milk makes this taste like vacation but adds noticeable coconut flavor
03 -
- Mix the chia pudding right before bed for zero stress breakfasts
- Keep frozen berries in your freezer for emergency parfait situations