Zesty Greek Feta Pepper Dip (Print Version)

Creamy whipped feta blended with spicy peppers, yogurt, and olive oil creates this zesty Greek mezze favorite.

# What You'll Need:

01 - 7 oz feta cheese, crumbled

02 - 3.5 oz Greek yogurt (full-fat preferred)

03 - 1 medium red chili pepper, deseeded and finely chopped (or 1–2 roasted hot red peppers)

04 - 1 small garlic clove, minced

05 - 2 tbsp extra-virgin olive oil

06 - 1 tbsp freshly squeezed lemon juice

07 - ½ tsp dried oregano

08 - Freshly ground black pepper, to taste

09 - Extra olive oil

10 - Crushed red pepper flakes

11 - Chopped fresh parsley

01 - In a medium bowl, combine crumbled feta, chopped chili pepper, minced garlic, and Greek yogurt.

02 - Mash together with a fork or pulse in a food processor until the dip is creamy but still slightly chunky.

03 - Add olive oil, lemon juice, oregano, and black pepper. Mix until well combined. Taste and adjust seasoning or heat as desired.

04 - Transfer to a serving bowl. Garnish with a drizzle of olive oil, red pepper flakes, and fresh parsley if desired.

05 - Serve immediately with warm pita bread, crudités, or as part of a mezze platter.

01 -

This dip comes together in literally ten minutes but tastes like something that simmered for hours
The heat level is completely in your hands, making it perfect for everyone from spice lovers to the spice-curious
It transforms plain bread or vegetables into something you'll actually crave

02 -

Feta varies wildly in saltiness, so always taste before adding any additional salt to your dip
Room temperature ingredients blend more easily and create a smoother final texture
The flavors intensify after a few hours in the refrigerator, making it even better the next day

03 -

Use a mortar and pestle instead of a food processor for the most authentic rustic texture
Grill your pita bread for a minute on each side before serving—warm, slightly charred bread changes everything