Lait de coco maison facile (Print Version)

Une préparation simple et rapide pour obtenir un lait de coco crémeux et naturel, idéal en cuisine ou boisson.

# What You'll Need:

→ Main Ingredients

01 - 7 ounces unsweetened shredded coconut
02 - 4 cups hot water (not boiling)

# How to Cook:

01 - Place shredded coconut in blender. Add hot water and blend at maximum speed for 2-3 minutes until mixture is homogeneous and creamy.
02 - Pour mixture through cheesecloth or clean kitchen towel set over large bowl. Squeeze firmly to extract all liquid.
03 - Transfer coconut milk to clean bottle using funnel. Store in refrigerator up to 4 days. Shake well before using.

# Expert Advice:

01 -
  • Fresh coconut milk tastes infinitely better than anything from a can and costs a fraction of the price
  • You control exactly what goes into it no guar gum no preservatives just pure coconut goodness
  • The whole process takes ten minutes but makes you feel like some kind of kitchen wizard
02 -
  • The milk will naturally separate in the refrigerator - this is completely normal and just means you got the good fatty stuff
  • Pressing the coconut pulp firmly is where most people lose yield, so really squeeze that cloth like you are wringing out a wet towel
03 -
  • Use water around 175°F if you have a thermometer - hot enough to extract the oils but not so hot it cooks the coconut
  • A nut milk bag works better than cheesecloth for straining since the weave is finer and lets you squeeze harder

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