Quiet Sides

You'll find 35 items in this group. Pg 3 of 4

Quiet Sides Collection

Crispy Sweet Potatoes wedges arranged on a baking sheet, glistening with olive oil and herbs, ready to be dipped.
Crispy Sweet Potatoes

Golden sweet potato wedges baked until crispy outside and fluffy inside, seasoned with smoky spices for the perfect side dish.

Colorful oven-roasted zucchini, bell peppers, and cherry tomatoes in the roasted vegetable medley pan, served warm alongside fluffy quinoa for a healthy vegan dinner.
Roasted Vegetable Medley Pan

Oven-roasted seasonal vegetables lightly seasoned and caramelized. A colorful, healthy side or vegetarian main in just 50 minutes.

Creamy remoulade sauce topped with tender crab meat, celery, and capers, ready to be served as a zesty dip or spread.
Remoulade with Crab Meat

Creamy remoulade blended with tender crab meat, ideal for dips, spreads, or seafood toppings.

Hearty Roasted Breakfast Potatoes with Fresh Herbs, garnished with chives and parsley on a rustic plate.
Roasted Breakfast Potatoes Fresh Herbs

Golden, crispy potatoes with fresh herbs—perfect hearty side for any morning meal.

Steam rising from a bowl of Irish Colcannon featuring tender kale and creamy mashed potatoes, ready to serve as a comforting vegetarian side dish.
Irish Colcannon with Kale

Creamy mashed potatoes combined with sautéed kale and butter for a flavorful Irish side.

Rice Pilaf with Peppers
Rice Pilaf with Peppers

A colorful rice dish with sautéed onions and sweet bell peppers, ideal as a side or light main.

Roasted asparagus with balsamic glaze served warm, drizzled sweet-tangy sauce, perfect vegetarian side for dinner.
Roasted Asparagus Balsamic Glaze

Tender asparagus spears roasted with olive oil and topped with a sweet balsamic glaze.

Lump crab meat mixed into zesty remoulade sauce, served chilled as a dip or sandwich spread.
Remoulade Crab Meat Herbs

Zesty remoulade combining fresh crab meat and aromatic herbs for a flavorful seafood enhancement.

A close-up view of golden Rice Pilaf with Peppers and Onions, garnished with fresh parsley and served with lemon wedges on the side.
Rice Pilaf with Peppers

Fragrant rice with sautéed peppers and onions, delivering vibrant flavor and a satisfying texture.