Quiet Sides

You'll find 54 items in this group. Pg 4 of 6

Quiet Sides Collection

Roasted asparagus with balsamic glaze served warm, drizzled sweet-tangy sauce, perfect vegetarian side for dinner.
Roasted Asparagus Balsamic Glaze

Tender asparagus spears roasted with olive oil and topped with a sweet balsamic glaze.

Lump crab meat mixed into zesty remoulade sauce, served chilled as a dip or sandwich spread.
Remoulade Crab Meat Herbs

Zesty remoulade combining fresh crab meat and aromatic herbs for a flavorful seafood enhancement.

A close-up view of golden Rice Pilaf with Peppers and Onions, garnished with fresh parsley and served with lemon wedges on the side.
Rice Pilaf with Peppers

Fragrant rice with sautéed peppers and onions, delivering vibrant flavor and a satisfying texture.

A vibrant Spring Pea Salad with Radishes and Feta, garnished with mint and ready for a spring gathering.
Spring Pea Salad Feta

Vibrant salad of sweet peas, radishes, arugula, mint, and feta with a lemon-honey dressing.

Roasted Garlic Mashed Cauliflower made from steamed cauliflower and butter, a smooth and flavorful alternative to mashed potatoes.
Roasted Garlic Mashed Cauliflower

Smooth cauliflower purée featuring roasted garlic and butter for a creamy, flavorful side.

Golden asparagus roasted with Parmesan and lemon, a bright savory side dish.
Roasted Asparagus with Parmesan Lemon

Tender asparagus spears roasted with Parmesan cheese and fresh lemon for a bright, savory side.

Fresh asparagus roasted with olive oil, salt, and pepper is drizzled with a tangy balsamic glaze in this easy vegan side dish.
Roasted Asparagus Balsamic Reduction

Tender asparagus roasted and finished with a sweet balsamic glaze, perfect for a flavorful side.

Roasted asparagus with balsamic reduction garnished with pine nuts on platter.
Roasted Asparagus Balsamic Reduction

Tender asparagus spears roasted and finished with a tangy-sweet balsamic glaze and optional pine nuts.

Tender roasted asparagus spears topped with sweet balsamic glaze, served warm on a wooden table.
Roasted Asparagus with Balsamic

Tender asparagus roasted and drizzled with a sweet, tangy balsamic glaze for a flavorful side.