Soft Breakfasts

Fluffy pancakes with fresh blueberries and bright lemon zest, topped with sweet maple syrup.

Moist pumpkin loaf infused with warm spices and crunchy walnuts, perfect for autumn mornings or snacks.

Buttery scones with semi-sweet chocolate chips topped with a smooth vanilla glaze for a tender bite.

Buttery lemon scones bursting with blueberries and drizzled with sweet vanilla icing.

Traditional Irish yeast bread bursting with tea-soaked fruits and warm spices. Delicious for breakfast or afternoon tea.