Simple Desserts

Zesty lemon and warm ginger muffins with a sweet glaze — tender crumb and bright citrus, ideal for breakfast or a snack.

Crunchy cookie base layered with whipped cream and vanilla pudding, chilled until set; a simple make-ahead crowd-pleaser.

Soft chocolate sandwich cakes filled with marshmallow buttercream, tinted red and blue and edged in festive sprinkles.

Velvety banana custard with vanilla and a buttery graham swirl for a classic banana cream pie taste.

Star-shaped cheesecake bites dipped in red, white, and blue chocolate; chilled pops for Fourth of July.

Moist zucchini cake with grated squash and nuts, topped with buttery brown sugar icing for a sweet treat.

Pâte sablée, crème pâtissière vanillée et fraises nappées d'abricot — parfait pour le printemps.

Silky dark chocolate ganache in a crisp cocoa crust, finished with fresh strawberries and an optional glossy glaze.

Sweet strawberry filling sandwiched between oat crust and golden crumble, portable and easy-to-serve dessert bars.