Layered macerated berries, sponge cake, vanilla custard and mascarpone cream, chilled for bright summer gatherings.
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Layered macerated berries, sponge cake, vanilla custard and mascarpone cream, chilled for bright summer gatherings.
Zesty lemon and warm ginger muffins with a sweet glaze — tender crumb and bright citrus, ideal for breakfast or a snack.
Crunchy cookie base layered with whipped cream and vanilla pudding, chilled until set; a simple make-ahead crowd-pleaser.
Soft chocolate sandwich cakes filled with marshmallow buttercream, tinted red and blue and edged in festive sprinkles.
Lusciously creamy pineapple ice cream with bright lemon lift and velvety texture - perfect summer frozen treat.
Star-shaped cheesecake bites dipped in red, white, and blue chocolate; chilled pops for Fourth of July.
Moist zucchini cake with grated squash and nuts, topped with buttery brown sugar icing for a sweet treat.
Pâte sablée, crème pâtissière vanillée et fraises nappées d'abricot — parfait pour le printemps.
Three layers of dark, milk and white chocolate mousses chilled in cups for a silky, elegant indulgence.