Velvety soup with seasonal vegetables and a splash of cream, hearty and ready in about 45 minutes.
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Velvety soup with seasonal vegetables and a splash of cream, hearty and ready in about 45 minutes.
Layers of seasoned beef, tortilla chips, black beans and melted cheddar, baked until bubbly and topped with cilantro and jalapeños.
Zesty lime-marinated chicken, grilled and finished with avocado, tomatoes and cilantro for a bright summer main.
Layered macerated berries, sponge cake, vanilla custard and mascarpone cream, chilled for bright summer gatherings.
Patriotic berry and mozzarella salad with crisp jicama and poppy seed dressing — ready in 15 minutes.
Crunchy cookie base layered with whipped cream and vanilla pudding, chilled until set; a simple make-ahead crowd-pleaser.
Soft chocolate sandwich cakes filled with marshmallow buttercream, tinted red and blue and edged in festive sprinkles.
Star-shaped cheesecake bites dipped in red, white, and blue chocolate; chilled pops for Fourth of July.
Golden, bite-sized bloomin onions battered and fried until crisp, served warm with smoky horseradish mayo.